Teachers' blog

2016年11月3日(木)

【Frozen Banana Ghosts for Halloween】

Karl
 
(Contributed by Karl)
 
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate – quick and easy, with just 4 ingredients.
 

frozen-banana-ghost
 
 
Ingredients:
 
200g bar white chocolate (supermarket own brand Belgian is good), broken into chunks
 
4 medium-large, ripe bananas
 
85g desiccated coconut (you won’t use it all)
 
handful dark chocolate drops
 
…………………………………………………………………………………………………………………….
 
Method:
 
In a small bowl, gently melt the chocolate either in the microwave – in short bursts on high or over a pan of simmering water (make sure the bowl isn’t touching the water). Set aside for a moment while you get the bananas ready.
 
Peel the bananas, cut it in half, and push a lolly stick into the middle of each piece. Spread the coconut out in a shallow bowl. Line a large baking tray with baking parchment, and make sure there is room for the tray in the freezer.
 
Using a pastry brush, coat a banana half in chocolate, letting excess drip away. Sprinkle with plenty of the coconut until coated, then set it on the prepared sheet. Now add two chocolate eyes and a mouth, and if you like, cut a few little eyebrows from the chocolate drops too. Freeze the lollies for at least 4 hrs, and up to a week.
 
 

As always take care when using hot water and ingredients.

 
Copyright © 2014 NTT Learning Systems Corporation. All Rights Reserved.

PAGE TOP